ALL PINK STRAWBERRY POPS, ALL PINK vs. BLU RASPBERRY, WATERMELON, CHERRY CANDY CANES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PINK STRAWBERRY POPS, ALL PINK has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ALL PINK STRAWBERRY POPS, ALL PINK | BLU RASPBERRY, WATERMELON, CHERRY CANDY… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 100 G |
| Energy | 412 KCAL | 375 KCAL |
| Total Sugars | 64.7 G | 75 G |
| Sodium, Na | 59 MG | 0 MG |
| Sugars, added | 64.7 G | 75 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.