ALL-PURPOSE BATTER MIX vs. GLUTEN FREE BATTER MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL-PURPOSE BATTER MIX has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | ALL-PURPOSE BATTER MIX | GLUTEN FREE BATTER MIX |
|---|---|---|
| Protein | 9.5 G | 4.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 76.2 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4.8 G | 0 G |
| Calcium, Ca | 95 MG | 48 MG |
| Iron, Fe | 4.3 MG | 0.48 MG |
| Potassium, K | 95 MG | 95 MG |
| Sodium, Na | 3190 MG | 2000 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.