ALL PURPOSE CHINESE WITH GARLIC MARINADE, GARLIC vs. AUTHENTIC KOREAN HOT WING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC KOREAN HOT WING SAUCE has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | ALL PURPOSE CHINESE WITH GARLIC… | AUTHENTIC KOREAN HOT WING SAUCE |
|---|---|---|
| Protein | 0 G | 2.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 41.7 G |
| Energy | 139 KCAL | 167 KCAL |
| Total Sugars | 33.3 G | 36.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 28 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Potassium, K | 56 MG | 222 MG |
| Sodium, Na | 778 MG | 1833 MG |
| Sugars, added | 27.8 G | 36.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.