ALL PURPOSE DOUGH MIX, FOR PIZZA, BAGELS, RUGELACH vs. ALL PURPOSE GLUTEN FREE DOUGH MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PURPOSE DOUGH MIX, FOR PIZZA, BAGELS, RUGELACH has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ALL PURPOSE DOUGH MIX, FOR PIZZA,… | ALL PURPOSE GLUTEN FREE DOUGH MIX |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 82.1 G | 82.1 G |
| Energy | 357 KCAL | 357 KCAL |
| Total Sugars | 14.3 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 179 MG | 179 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 14 MG | 14 MG |
| Sodium, Na | 1250 MG | 1250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.3 G | 14.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.