ALL PURPOSE FLOUR vs. ANGUS BEEF NO BEANS CHILI, ANGUS BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PURPOSE FLOUR has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ALL PURPOSE FLOUR | ANGUS BEEF NO BEANS CHILI, ANGUS BEEF |
|---|---|---|
| Protein | 13.3 G | 4.5 G |
| Total lipid (fat) | 1.7 G | 7.3 G |
| Carbohydrate, by difference | 73.3 G | 2.4 G |
| Energy | 367 KCAL | 94 KCAL |
| Total Sugars | 3.3 G | 0.47 G |
| Fiber, total dietary | 6.7 G | 0.5 G |
| Iron, Fe | 1.2 MG | 0.68 MG |
| Sodium, Na | 0 MG | 245 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0.24 G |
| Fatty acids, total saturated | 0 G | 2.8 G |
| Calcium, Ca | - | 7 MG |
| Potassium, K | - | 115 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.