ALL-PURPOSE FLOUR BLEND, ALL-PURPOSE vs. BLUEBERRY STREUSEL BREAD, BLUEBERRY STREUSEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL-PURPOSE FLOUR BLEND, ALL-PURPOSE has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | ALL-PURPOSE FLOUR BLEND, ALL-PURPOSE | BLUEBERRY STREUSEL BREAD, BLUEBERRY… |
|---|---|---|
| Protein | 23.3 G | 8.8 G |
| Total lipid (fat) | 1.7 G | 4.4 G |
| Carbohydrate, by difference | 63.3 G | 59.6 G |
| Energy | 133 KCAL | 316 KCAL |
| Total Sugars | 0 G | 21.1 G |
| Fiber, total dietary | 60 G | 1.8 G |
| Calcium, Ca | 67 MG | 65 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 33 MG | 140 MG |
| Sodium, Na | 217 MG | 439 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Sugars, added | - | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.