ALL PURPOSE MARINADE WITH BROWN SUGAR & GARLIC,… vs. AVOCADO LIME RUB, AVOCADO LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PURPOSE MARINADE WITH BROWN SUGAR & GARLIC,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ALL PURPOSE MARINADE WITH BROWN SUGAR &… | AVOCADO LIME RUB, AVOCADO LIME |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 5.9 G | 0 G |
| Carbohydrate, by difference | 17.6 G | 100 G |
| Energy | 118 KCAL | 0 KCAL |
| Total Sugars | 11.8 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 24 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 135 MG | - |
| Sodium, Na | 2647 MG | 12500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.8 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.