ALL PURPOSE SAUCE vs. DATU PUTI PATIS, REGULAR FISH SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DATU PUTI PATIS, REGULAR FISH SAUCE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALL PURPOSE SAUCE | DATU PUTI PATIS, REGULAR FISH SAUCE |
|---|---|---|
| Protein | 3.1 G | 6.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 28.1 G | 0 G |
| Energy | 125 KCAL | 0 KCAL |
| Total Sugars | 18.8 G | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1312 MG | 8133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.