ALL PURPOSE SAUCE, ALFREDO TRUFFLE vs. CAESAR SALAD DRESSING AND DIPPING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL PURPOSE SAUCE, ALFREDO TRUFFLE has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ALL PURPOSE SAUCE, ALFREDO TRUFFLE | CAESAR SALAD DRESSING AND DIPPING SAUCE |
|---|---|---|
| Protein | 3.2 G | 0 G |
| Total lipid (fat) | 14.5 G | 64.3 G |
| Carbohydrate, by difference | 4.8 G | 3.6 G |
| Energy | 177 KCAL | 571 KCAL |
| Total Sugars | 3.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 97 MG | 36 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 677 MG | 536 MG |
| Cholesterol | 73 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.9 G |
| Potassium, K | - | 50 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.