ALL PURPOSE SEASONING, ALL PURPOSE vs. ALMOND FLOUR CRACKERS, ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ALL PURPOSE SEASONING, ALL PURPOSE | ALMOND FLOUR CRACKERS, ALMOND |
|---|---|---|
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 111.1 G | 50 G |
| Energy | 0 KCAL | 464 KCAL |
| Total Sugars | 111.1 G | 3.6 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 111 MG | 143 MG |
| Iron, Fe | 0 MG | 2.9 MG |
| Potassium, K | 667 MG | 357 MG |
| Sodium, Na | 18889 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 111.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Protein | - | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.