ALL-PURPOSE SEASONING, ALL-PURPOSE vs. APPLE CIDER DONUT, APPLE CIDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CIDER DONUT, APPLE CIDER has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | ALL-PURPOSE SEASONING, ALL-PURPOSE | APPLE CIDER DONUT, APPLE CIDER |
|---|---|---|
| Protein | 0 G | 3 G |
| Total lipid (fat) | 0 G | 24.2 G |
| Carbohydrate, by difference | 0 G | 53 G |
| Energy | 0 KCAL | 455 KCAL |
| Total Sugars | 0 G | 28.8 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 0 MG | 32 MG |
| Iron, Fe | 86.7 MG | 0.45 MG |
| Potassium, K | 0 MG | 83 MG |
| Sodium, Na | 25000 MG | 430 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.6 G |
| Sugars, added | - | 28.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.