ALL-PURPOSE SEASONING SOY SAUCE vs. CITRUS SEASONED SOY SAUCE & DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL-PURPOSE SEASONING SOY SAUCE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALL-PURPOSE SEASONING SOY SAUCE | CITRUS SEASONED SOY SAUCE & DRESSING |
|---|---|---|
| Protein | 6.7 G | 6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 15.3 G |
| Energy | 133 KCAL | 83 KCAL |
| Iron, Fe | 6.7 MG | - |
| Potassium, K | 533 MG | - |
| Sodium, Na | 6133 MG | 3493 MG |
| Total Sugars | - | 10 G |
| Fiber, total dietary | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.