ALL-PURPOSE SMOKE RUB vs. APPLE CINNAMON COFFEE CAKE, APPLE CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON COFFEE CAKE, APPLE CINNAMON has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ALL-PURPOSE SMOKE RUB | APPLE CINNAMON COFFEE CAKE, APPLE… |
|---|---|---|
| Protein | 0 G | 3.7 G |
| Total lipid (fat) | 0 G | 14.8 G |
| Carbohydrate, by difference | 0 G | 70.4 G |
| Energy | 0 KCAL | 432 KCAL |
| Sodium, Na | 9286 MG | 420 MG |
| Total Sugars | - | 42 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 99 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 128 MG |
| Sugars, added | - | 37 G |
| Cholesterol | - | 49 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.