ALL-PURPOSE SOY SAUCE, SOY vs. CHEDDAR BROCCOLI RICE & PASTA BLEND WITH BROCCOLI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BROCCOLI RICE & PASTA BLEND WITH BROCCOLI… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | ALL-PURPOSE SOY SAUCE, SOY | CHEDDAR BROCCOLI RICE & PASTA BLEND… |
|---|---|---|
| Protein | 0 G | 9.1 G |
| Total lipid (fat) | 0 G | 1.5 G |
| Carbohydrate, by difference | 20 G | - |
| Energy | 67 KCAL | 348 KCAL |
| Total Sugars | 6.7 G | 12.1 G |
| Sodium, Na | 5400 MG | 924 MG |
| Sugars, added | 6.7 G | - |
| Fiber, total dietary | - | 1.5 G |
| Calcium, Ca | - | 45 MG |
| Iron, Fe | - | 3 MG |
| Potassium, K | - | 561 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.