ALL - ROUND SEASONING, BBQ vs. BBQ ALL-ROUND SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL - ROUND SEASONING, BBQ has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ALL - ROUND SEASONING, BBQ | BBQ ALL-ROUND SEASONING |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0.34 G | 0.34 G |
| Carbohydrate, by difference | 42.9 G | 42.9 G |
| Energy | 371 KCAL | 371 KCAL |
| Sodium, Na | 5800 MG | 5800 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.