ALL SORTS SOFT EATING LICORICE, ALL SORTS vs. ORIGINAL SOFT EATING LICORICE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL SORTS SOFT EATING LICORICE, ALL SORTS has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ALL SORTS SOFT EATING LICORICE, ALL… | ORIGINAL SOFT EATING LICORICE, ORIGINAL |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 5 G | 1.7 G |
| Carbohydrate, by difference | 80 G | 76.7 G |
| Energy | 367 KCAL | 367 KCAL |
| Total Sugars | 63.3 G | 46.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 33 MG | 67 MG |
| Iron, Fe | 1 MG | 1.7 MG |
| Potassium, K | 133 MG | 200 MG |
| Sodium, Na | 50 MG | 133 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 63.3 G | 46.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.