ALL STAR, VALENTINE CANDY, CHOCOLATE vs. BALLOON & CANDY GIFT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL STAR, VALENTINE CANDY, CHOCOLATE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ALL STAR, VALENTINE CANDY, CHOCOLATE | BALLOON & CANDY GIFT |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 30.8 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 93.3 G |
| Energy | 538 KCAL | 387 KCAL |
| Total Sugars | 64.1 G | 86.7 G |
| Fiber, total dietary | 2.6 G | - |
| Calcium, Ca | 51 MG | - |
| Iron, Fe | 2.8 MG | - |
| Sodium, Na | 64 MG | 7 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 25.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.