ALL VEGETABLE SHORTENING, ALL VEGETABLE vs. APPLE CINNAMON BAGELS, APPLE CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON BAGELS, APPLE CINNAMON has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | ALL VEGETABLE SHORTENING, ALL VEGETABLE | APPLE CINNAMON BAGELS, APPLE CINNAMON |
|---|---|---|
| Protein | 0 G | 8.2 G |
| Total lipid (fat) | 100 G | 1.2 G |
| Carbohydrate, by difference | 0 G | 50.6 G |
| Energy | 917 KCAL | 247 KCAL |
| Sodium, Na | 0 MG | 318 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 0 G |
| Total Sugars | - | 8.2 G |
| Fiber, total dietary | - | 4.7 G |
| Calcium, Ca | - | 138 MG |
| Iron, Fe | - | 2.4 MG |
| Potassium, K | - | 104 MG |
| Sugars, added | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.