ALL WHITE MEAT CHICKEN EGG ROLLS, CHICKEN vs. CHICKEN EGG ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN EGG ROLLS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ALL WHITE MEAT CHICKEN EGG ROLLS,… | CHICKEN EGG ROLLS |
|---|---|---|
| Protein | 6.2 G | 7.1 G |
| Total lipid (fat) | 3.1 G | 3.5 G |
| Carbohydrate, by difference | 22.7 G | 23.5 G |
| Energy | 144 KCAL | 153 KCAL |
| Total Sugars | 4.1 G | 3.5 G |
| Fiber, total dietary | 2.1 G | 1.2 G |
| Calcium, Ca | 41 MG | 47 MG |
| Iron, Fe | 1.5 MG | 1.3 MG |
| Sodium, Na | 392 MG | 435 MG |
| Cholesterol | 10 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.