ALL WHITE MEAT CHICKEN TORTILLA SOUP, CHICKEN vs. AUTUMN SQUASH SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL WHITE MEAT CHICKEN TORTILLA SOUP, CHICKEN has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | ALL WHITE MEAT CHICKEN TORTILLA SOUP,… | AUTUMN SQUASH SOUP |
|---|---|---|
| Protein | 1.3 G | 1.2 G |
| Total lipid (fat) | 0.55 G | 4.9 G |
| Carbohydrate, by difference | 3.8 G | 12.2 G |
| Energy | 24 KCAL | 98 KCAL |
| Total Sugars | 1.1 G | 8.2 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 10 MG | 33 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Potassium, K | 78 MG | - |
| Sodium, Na | 135 MG | 335 MG |
| Sugars, added | 0.2 G | - |
| Cholesterol | 1 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.