ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE… vs. BABY BLOOM CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | ALL WRAPPED UP MOIST YELLOW AND VELVETY… | BABY BLOOM CUPCAKES |
|---|---|---|
| Protein | 3.8 G | 3.5 G |
| Total lipid (fat) | 29.1 G | 23.9 G |
| Carbohydrate, by difference | 60.8 G | 49.6 G |
| Energy | 519 KCAL | 425 KCAL |
| Total Sugars | 46.8 G | 38.9 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 25 MG | 18 MG |
| Iron, Fe | 1.4 MG | 0.64 MG |
| Sodium, Na | 291 MG | 283 MG |
| Cholesterol | 70 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.