ALLA-VODKA MARINARA SAUCE WITH HEAVY CREAM vs. PUTTANESCA MARINARA WITH OLIVES & CAPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALLA-VODKA MARINARA SAUCE WITH HEAVY CREAM has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | ALLA-VODKA MARINARA SAUCE WITH HEAVY… | PUTTANESCA MARINARA WITH OLIVES & CAPERS |
|---|---|---|
| Protein | 3 G | 2.7 G |
| Total lipid (fat) | 5.4 G | 4.5 G |
| Carbohydrate, by difference | 10.7 G | 8 G |
| Energy | 71 KCAL | 85 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 27 MG | 116 MG |
| Sodium, Na | 49 MG | 71 MG |
| Cholesterol | 18 MG | 8 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.1 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.