ALLA VODKA PASTA SAUCE, ALLA VODKA vs. ALMIRANTE, SMOKED COOKED CHICKEN AND PORK SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMIRANTE, SMOKED COOKED CHICKEN AND PORK SALAMI has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ALLA VODKA PASTA SAUCE, ALLA VODKA | ALMIRANTE, SMOKED COOKED CHICKEN AND… |
|---|---|---|
| Protein | 2.5 G | 14.3 G |
| Total lipid (fat) | 8.3 G | 17.9 G |
| Carbohydrate, by difference | 3.3 G | 3.6 G |
| Energy | 108 KCAL | 214 KCAL |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 67 MG | 36 MG |
| Iron, Fe | 0.6 MG | 1.9 MG |
| Sodium, Na | 242 MG | 732 MG |
| Cholesterol | 10 MG | 80 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.5 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.