ALLERGEN, GOURMET DECORATED GINGERBREAD COOKIE vs. AMERICA'S FAVORITE DECORATED COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICA'S FAVORITE DECORATED COOKIES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ALLERGEN, GOURMET DECORATED GINGERBREAD… | AMERICA'S FAVORITE DECORATED COOKIES |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 16 G | 20 G |
| Carbohydrate, by difference | 26 G | 70 G |
| Energy | 240 KCAL | 467 KCAL |
| Total Sugars | 22 G | 33.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 80 MG | 0 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Sodium, Na | 380 MG | 100 MG |
| Cholesterol | 10 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 10 G |
| Potassium, K | - | 117 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.