ALLIOLI MEDITERRANEAN SAUCE vs. DON WINE GOAT SOAKED IN RED WINE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DON WINE GOAT SOAKED IN RED WINE CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ALLIOLI MEDITERRANEAN SAUCE | DON WINE GOAT SOAKED IN RED WINE CHEESE |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 84.6 G | 32.1 G |
| Carbohydrate, by difference | 7.7 G | 0 G |
| Energy | 769 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Cholesterol | 77 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 21.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 786 MG |
| Iron, Fe | - | 2.6 MG |
| Potassium, K | - | 125 MG |
| Sodium, Na | - | 861 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.