ALLISON'S CANDY, KABOB vs. ALLISON'S, CANDY KABOB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALLISON'S CANDY, KABOB has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ALLISON'S CANDY, KABOB | ALLISON'S, CANDY KABOB |
|---|---|---|
| Protein | 2.9 G | 2.4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 60 G | 80.5 G |
| Energy | 300 KCAL | 317 KCAL |
| Total Sugars | 42.9 G | 65.8 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 34 MG | 24 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.