ALMOND 37% CACAO MILK CHOCOLATE, ALMOND vs. ALMOND 37% CACAO ORGANIC MILK CHOCOLATE BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND 37% CACAO MILK CHOCOLATE, ALMOND has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ALMOND 37% CACAO MILK CHOCOLATE, ALMOND | ALMOND 37% CACAO ORGANIC MILK CHOCOLATE… |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 40 G | 40 G |
| Carbohydrate, by difference | 43.3 G | 43.3 G |
| Energy | 567 KCAL | 567 KCAL |
| Total Sugars | 36.7 G | 36.7 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 267 MG | 267 MG |
| Iron, Fe | 3 MG | 3 MG |
| Potassium, K | 567 MG | 567 MG |
| Sodium, Na | 67 MG | 67 MG |
| Sugars, added | 26.7 G | 26.7 G |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.