ALMOND ACAI BAR vs. ALMOND BUTTER BARS, ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER BARS, ALMOND BUTTER has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ALMOND ACAI BAR | ALMOND BUTTER BARS, ALMOND BUTTER |
|---|---|---|
| Protein | 15.6 G | 20 G |
| Total lipid (fat) | 24.4 G | 29.2 G |
| Carbohydrate, by difference | 42.2 G | 38.5 G |
| Energy | 444 KCAL | 492 KCAL |
| Total Sugars | 28.9 G | 27.7 G |
| Fiber, total dietary | 6.7 G | 6.2 G |
| Calcium, Ca | 222 MG | 323 MG |
| Iron, Fe | 2.4 MG | 2.5 MG |
| Potassium, K | 533 MG | 662 MG |
| Sodium, Na | 44 MG | 69 MG |
| Cholesterol | 11 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.3 G |
| Sugars, added | - | 18.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.