ALMOND AGAVE + CINNAMON BARS, ALMOND AGAVE +… vs. CARAMEL PECAN + CRANBERRIES BAR, CARAMEL PECAN +…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL PECAN + CRANBERRIES BAR, CARAMEL PECAN +… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ALMOND AGAVE + CINNAMON BARS, ALMOND… | CARAMEL PECAN + CRANBERRIES BAR,… |
|---|---|---|
| Protein | 9.8 G | 11.8 G |
| Total lipid (fat) | 21.6 G | 35.3 G |
| Carbohydrate, by difference | 37.3 G | 37.3 G |
| Energy | 425 KCAL | 467 KCAL |
| Total Sugars | 27.4 G | 23.5 G |
| Fiber, total dietary | 5.9 G | 7.8 G |
| Calcium, Ca | 78 MG | 98 MG |
| Iron, Fe | 1.8 MG | 2.5 MG |
| Sodium, Na | 69 MG | 165 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 7.8 G | 2 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.