ALMOND AMARETTO ICE CREAM vs. BAD BREAK UP PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND AMARETTO ICE CREAM has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ALMOND AMARETTO ICE CREAM | BAD BREAK UP PREMIUM ICE CREAM |
|---|---|---|
| Protein | 4 G | 2.8 G |
| Total lipid (fat) | 13.2 G | 12.7 G |
| Carbohydrate, by difference | 25 G | 33.8 G |
| Energy | 237 KCAL | 254 KCAL |
| Total Sugars | 22.4 G | 26.8 G |
| Fiber, total dietary | 1.3 G | 1.4 G |
| Calcium, Ca | 132 MG | 113 MG |
| Iron, Fe | 0 MG | 1 MG |
| Sodium, Na | 86 MG | 176 MG |
| Cholesterol | 33 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.