ALMOND BARK, VANILLA vs. ALMOND SUPREMES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND SUPREMES has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | ALMOND BARK, VANILLA | ALMOND SUPREMES |
|---|---|---|
| Protein | 0 G | 10.3 G |
| Total lipid (fat) | 27.7 G | 35.9 G |
| Carbohydrate, by difference | 72.3 G | 51.3 G |
| Energy | 532 KCAL | 538 KCAL |
| Total Sugars | 72.3 G | 43.6 G |
| Fiber, total dietary | 0 G | 5.1 G |
| Calcium, Ca | 43 MG | 205 MG |
| Iron, Fe | 0 MG | 0.92 MG |
| Sodium, Na | 53 MG | 77 MG |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.5 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.