ALMOND BERRY BAR vs. CHOCOMIZE, EVERY TIME UNIQUE DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BERRY BAR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND BERRY BAR | CHOCOMIZE, EVERY TIME UNIQUE DARK… |
|---|---|---|
| Protein | 10 G | 5 G |
| Total lipid (fat) | 50 G | 35 G |
| Carbohydrate, by difference | 90 G | 75 G |
| Energy | 860 KCAL | 680 KCAL |
| Total Sugars | 80 G | 60 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 100 MG | 50 MG |
| Iron, Fe | 13.5 MG | 12.6 MG |
| Sodium, Na | 10 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.