ALMOND BISCOTTI BITES, ALMOND vs. ALMOND BISCOTTI, ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BISCOTTI, ALMOND has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND BISCOTTI BITES, ALMOND | ALMOND BISCOTTI, ALMOND |
|---|---|---|
| Protein | 9.1 G | 10 G |
| Total lipid (fat) | 12.1 G | 11.7 G |
| Carbohydrate, by difference | 66.7 G | 63.3 G |
| Energy | 455 KCAL | 467 KCAL |
| Total Sugars | 24.2 G | 23.3 G |
| Fiber, total dietary | 3 G | 3.3 G |
| Calcium, Ca | 61 MG | 67 MG |
| Iron, Fe | 3 MG | 3 MG |
| Potassium, K | 91 MG | 100 MG |
| Sodium, Na | 455 MG | 450 MG |
| Sugars, added | 24.2 G | 23.3 G |
| Cholesterol | 76 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.