ALMOND BISCUITS vs. ALMONDUO ALMOND AND PISTACHIO BISCUITS, ALMONDUO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMONDUO ALMOND AND PISTACHIO BISCUITS, ALMONDUO… has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | ALMOND BISCUITS | ALMONDUO ALMOND AND PISTACHIO BISCUITS,… |
|---|---|---|
| Protein | 10 G | 13.8 G |
| Total lipid (fat) | 13 G | 17.2 G |
| Carbohydrate, by difference | 71.7 G | 69 G |
| Energy | 443 KCAL | 483 KCAL |
| Total Sugars | 33.3 G | 34.5 G |
| Fiber, total dietary | 3.3 G | 3.4 G |
| Calcium, Ca | 67 MG | 103 MG |
| Iron, Fe | 2.4 MG | 1.7 MG |
| Potassium, K | 293 MG | 345 MG |
| Sodium, Na | 30 MG | 34 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
| Sugars, added | - | 34.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.