ALMOND BISCUITS, ALMOND vs. ANTONIO MATTEI, BISCOTTI DI PRATO ALMOND BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BISCUITS, ALMOND has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ALMOND BISCUITS, ALMOND | ANTONIO MATTEI, BISCOTTI DI PRATO… |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 433 KCAL | 433 KCAL |
| Total Sugars | 40 G | 40 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 333 MG | 333 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 23 MG | 23 MG |
| Cholesterol | 87 MG | 87 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.