ALMOND BLACKOUT ORGANIC 85% CACAO DARK CHOCOLATE,… vs. ALTER ECO, DARK ALMOND ORGANIC CHOCOLATE, SLOW…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BLACKOUT ORGANIC 85% CACAO DARK CHOCOLATE,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ALMOND BLACKOUT ORGANIC 85% CACAO DARK… | ALTER ECO, DARK ALMOND ORGANIC… |
|---|---|---|
| Protein | 10 G | 7.5 G |
| Total lipid (fat) | 53.3 G | 40 G |
| Carbohydrate, by difference | 33.3 G | 47.5 G |
| Energy | 633 KCAL | 550 KCAL |
| Total Sugars | 13.3 G | 35 G |
| Fiber, total dietary | 13.3 G | 10 G |
| Calcium, Ca | 33 MG | 75 MG |
| Iron, Fe | 6 MG | 10.8 MG |
| Potassium, K | 633 MG | - |
| Sodium, Na | 200 MG | 5 MG |
| Sugars, added | 13.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 30 G | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.