ALMOND BLEND PUDDING COCOA-HAZELNUT NON-DAIRY… vs. APPLE BANANA FRUIT ON THE GO, APPLE BANANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BLEND PUDDING COCOA-HAZELNUT NON-DAIRY… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ALMOND BLEND PUDDING COCOA-HAZELNUT… | APPLE BANANA FRUIT ON THE GO, APPLE… |
|---|---|---|
| Protein | 5.9 G | 0 G |
| Total lipid (fat) | 5.3 G | 0 G |
| Carbohydrate, by difference | 14.1 G | 17.8 G |
| Energy | 129 KCAL | 78 KCAL |
| Total Sugars | 10.6 G | 12.2 G |
| Fiber, total dietary | 1.2 G | 2.2 G |
| Calcium, Ca | 153 MG | 6 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Potassium, K | 106 MG | 154 MG |
| Sodium, Na | 71 MG | 0 MG |
| Sugars, added | 10.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.