ALMOND BLUEBERRY CHILLED ORGANIC PROTEIN BAR,… vs. ALMOND SOUR CHERRY ORGANIC PROTEIN BAR, ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ALMOND BLUEBERRY CHILLED ORGANIC… | ALMOND SOUR CHERRY ORGANIC PROTEIN BAR,… |
|---|---|---|
| Total lipid (fat) | 30 G | 32.5 G |
| Carbohydrate, by difference | 40 G | 37.5 G |
| Energy | 475 KCAL | 500 KCAL |
| Total Sugars | 25 G | 22.5 G |
| Fiber, total dietary | 5 G | 7.5 G |
| Calcium, Ca | 200 MG | - |
| Iron, Fe | 3.6 MG | 5 MG |
| Potassium, K | 312 MG | 350 MG |
| Sodium, Na | 100 MG | 38 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Protein | - | 20 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total saturated | - | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.