ALMOND, BLUEBERRY & OAT FLAVOR SOFT BAKED BAR,… vs. AMERICAN PASTEURIZED CHEESE SNACK, AMERICAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMERICAN PASTEURIZED CHEESE SNACK, AMERICAN has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ALMOND, BLUEBERRY & OAT FLAVOR SOFT… | AMERICAN PASTEURIZED CHEESE SNACK,… |
|---|---|---|
| Protein | 6.7 G | 12.5 G |
| Total lipid (fat) | 13.3 G | 18.8 G |
| Carbohydrate, by difference | 66.7 G | 9.4 G |
| Energy | 400 KCAL | 250 KCAL |
| Total Sugars | 22.2 G | 6.3 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 0 MG | 812 MG |
| Iron, Fe | 4 MG | 0.62 MG |
| Potassium, K | 200 MG | 250 MG |
| Sodium, Na | 222 MG | 1312 MG |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.