ALMOND BRITTLE CRUNCH ORGANIC 55% DARK CHOCOLATE,… vs. BLACK RICE QUINOA CRUNCH DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK RICE QUINOA CRUNCH DARK CHOCOLATE has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | ALMOND BRITTLE CRUNCH ORGANIC 55% DARK… | BLACK RICE QUINOA CRUNCH DARK CHOCOLATE |
|---|---|---|
| Protein | 7.1 G | 9.3 G |
| Total lipid (fat) | 39.3 G | 41.9 G |
| Carbohydrate, by difference | 53.6 G | 41.9 G |
| Energy | 571 KCAL | 488 KCAL |
| Total Sugars | 39.3 G | 13.9 G |
| Fiber, total dietary | 7.1 G | 11.6 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 2.9 MG | 2.5 MG |
| Potassium, K | 393 MG | - |
| Sodium, Na | 179 MG | 0 MG |
| Sugars, added | 39.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.