ALMOND BUTTER vs. ALMOND BUTTER ORGANIC COVERED ALMONDS, ALMOND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | ALMOND BUTTER | ALMOND BUTTER ORGANIC COVERED ALMONDS,… |
|---|---|---|
| Protein | 15.6 G | 10.7 G |
| Total lipid (fat) | 43.8 G | 50 G |
| Carbohydrate, by difference | 34.4 G | 39.3 G |
| Energy | 562 KCAL | 643 KCAL |
| Total Sugars | 18.8 G | 14.3 G |
| Fiber, total dietary | 6.2 G | 0 G |
| Calcium, Ca | 188 MG | 0 MG |
| Iron, Fe | 2.3 MG | 1.4 MG |
| Sodium, Na | 203 MG | 179 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 21.4 G |
| Potassium, K | - | 321 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.