ALMOND BUTTER & BLACKBERRY JELLY PLANT-BASED… vs. ALMOND BUTTER BLACKBERRY JELLY KETO KRISP BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER & BLACKBERRY JELLY PLANT-BASED… has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | ALMOND BUTTER & BLACKBERRY JELLY… | ALMOND BUTTER BLACKBERRY JELLY KETO… |
|---|---|---|
| Protein | 24.4 G | 24.4 G |
| Total lipid (fat) | 28.9 G | 28.9 G |
| Carbohydrate, by difference | 35.6 G | 35.6 G |
| Energy | 422 KCAL | 422 KCAL |
| Total Sugars | 4.4 G | 4.4 G |
| Fiber, total dietary | 20 G | 20 G |
| Calcium, Ca | 244 MG | 244 MG |
| Iron, Fe | 4 MG | 4 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G |
| Potassium, K | - | 422 MG |
| Sodium, Na | - | 378 MG |
| Vitamin D (D2 + D3), International Units | - | 18 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.