ALMOND BUTTER BLEND CHOCOLATE SNACK PACK,… vs. ALMOND BUTTER BLEND CHOCOLATE, ALMOND BUTTER BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER BLEND CHOCOLATE, ALMOND BUTTER BLEND has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ALMOND BUTTER BLEND CHOCOLATE SNACK… | ALMOND BUTTER BLEND CHOCOLATE, ALMOND… |
|---|---|---|
| Protein | 17.6 G | 18.8 G |
| Total lipid (fat) | 52.9 G | 50 G |
| Carbohydrate, by difference | 23.5 G | 25 G |
| Energy | 588 KCAL | 594 KCAL |
| Total Sugars | 11.8 G | 9.4 G |
| Fiber, total dietary | 11.8 G | 9.4 G |
| Calcium, Ca | 235 MG | 219 MG |
| Iron, Fe | 3.5 MG | 3.8 MG |
| Potassium, K | 529 MG | 531 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.9 G | 6.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.