ALMOND BUTTER BROWNIE vs. ALMOND BUTTER BROWNIE., ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER BROWNIE has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | ALMOND BUTTER BROWNIE | ALMOND BUTTER BROWNIE., ALMOND BUTTER |
|---|---|---|
| Protein | 10.5 G | 9.7 G |
| Total lipid (fat) | 26.3 G | 25.8 G |
| Carbohydrate, by difference | 40.4 G | 58.1 G |
| Energy | 439 KCAL | 452 KCAL |
| Total Sugars | 26.3 G | 45.2 G |
| Fiber, total dietary | 7 G | 6.5 G |
| Calcium, Ca | 35 MG | 32 MG |
| Iron, Fe | 3.2 MG | 4.3 MG |
| Potassium, K | 246 MG | - |
| Sodium, Na | 298 MG | 258 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | 13 IU |
| Sugars, added | 19.3 G | 43.5 G |
| Cholesterol | 88 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.