ALMOND BUTTER, CHOCOLATE CHILI vs. NUT BUTTER, HARISSA CASHEW BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER, CHOCOLATE CHILI has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ALMOND BUTTER, CHOCOLATE CHILI | NUT BUTTER, HARISSA CASHEW BUTTER |
|---|---|---|
| Protein | 21.4 G | 14.3 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 28.6 G | 35.7 G |
| Energy | 571 KCAL | 571 KCAL |
| Total Sugars | 7.1 G | 7.1 G |
| Fiber, total dietary | 14.3 G | 0 G |
| Calcium, Ca | 286 MG | 0 MG |
| Iron, Fe | 5.1 MG | 5.1 MG |
| Sodium, Na | 357 MG | 643 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.