ALMOND BUTTER CHOCOLATE CHIP LUPINI BEAN POWERED… vs. ALMOND BUTTER CINNAMON RAISIN LUPINI BEAN POWERED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER CHOCOLATE CHIP LUPINI BEAN POWERED… has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | ALMOND BUTTER CHOCOLATE CHIP LUPINI… | ALMOND BUTTER CINNAMON RAISIN LUPINI… |
|---|---|---|
| Protein | 18 G | 18 G |
| Total lipid (fat) | 18 G | 16 G |
| Carbohydrate, by difference | 40 G | 40 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 30 G | 30 G |
| Fiber, total dietary | 16 G | 16 G |
| Calcium, Ca | 80 MG | 120 MG |
| Iron, Fe | 2.9 MG | 2.2 MG |
| Potassium, K | 280 MG | 280 MG |
| Sodium, Na | 140 MG | 140 MG |
| Sugars, added | 2 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.