ALMOND BUTTER, CREAMY vs. ALMOND CHOCOLATE DIPPED BISCOTTI, ALMOND CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER, CREAMY has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | ALMOND BUTTER, CREAMY | ALMOND CHOCOLATE DIPPED BISCOTTI,… |
|---|---|---|
| Protein | 21.9 G | 7.1 G |
| Total lipid (fat) | 53.1 G | 17.9 G |
| Carbohydrate, by difference | 21.9 G | 60.7 G |
| Energy | 594 KCAL | 429 KCAL |
| Total Sugars | 6.3 G | 35.7 G |
| Fiber, total dietary | 9.4 G | 3.6 G |
| Calcium, Ca | 188 MG | 71 MG |
| Iron, Fe | 3.4 MG | 2.9 MG |
| Potassium, K | 438 MG | - |
| Sodium, Na | 0 MG | 107 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 32.1 G |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.