ALMOND BUTTER CUP MILK CHOCOLATE, ALMOND BUTTER vs. ALMOND BUTTER CUPS DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER CUP MILK CHOCOLATE, ALMOND BUTTER has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ALMOND BUTTER CUP MILK CHOCOLATE,… | ALMOND BUTTER CUPS DARK CHOCOLATE |
|---|---|---|
| Protein | 11.8 G | 8.8 G |
| Total lipid (fat) | 41.2 G | 44.1 G |
| Carbohydrate, by difference | 47.1 G | 44.1 G |
| Energy | 588 KCAL | 559 KCAL |
| Total Sugars | 35.3 G | 32.4 G |
| Fiber, total dietary | 5.9 G | 5.9 G |
| Calcium, Ca | 118 MG | 118 MG |
| Iron, Fe | 4.2 MG | 7.9 MG |
| Sodium, Na | 353 MG | 338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 29.4 G | - |
| Cholesterol | 29 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.