ALMOND BUTTER DARK CHOCOLATE, ALMOND BUTTER vs. BUTTERSCOTCH PEANUT BUTTER, BUTTERSCOTCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERSCOTCH PEANUT BUTTER, BUTTERSCOTCH has the most protein of the foods compared, at 19.4 g per 100g.
| Nutrient | ALMOND BUTTER DARK CHOCOLATE, ALMOND… | BUTTERSCOTCH PEANUT BUTTER, BUTTERSCOTCH |
|---|---|---|
| Protein | 16.1 G | 19.4 G |
| Total lipid (fat) | 45.2 G | 45.2 G |
| Carbohydrate, by difference | 25.8 G | 29 G |
| Energy | 548 KCAL | 548 KCAL |
| Total Sugars | 12.9 G | 16.1 G |
| Fiber, total dietary | 9.7 G | 6.5 G |
| Calcium, Ca | 226 MG | 52 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Potassium, K | 645 MG | - |
| Sodium, Na | 16 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 9.7 G | 12.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.