ALMOND BUTTER DARK CHOCOLATE GLUTEN FREE & VEGAN… vs. ALMOND BUTTER DARK CHOCOLATE MINI GLUTEN FREE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BUTTER DARK CHOCOLATE MINI GLUTEN FREE &… has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | ALMOND BUTTER DARK CHOCOLATE GLUTEN… | ALMOND BUTTER DARK CHOCOLATE MINI… |
|---|---|---|
| Protein | 13 G | 13.2 G |
| Total lipid (fat) | 32.6 G | 31.6 G |
| Carbohydrate, by difference | 50 G | 44.7 G |
| Energy | 522 KCAL | 474 KCAL |
| Total Sugars | 21.7 G | 21.1 G |
| Fiber, total dietary | 6.5 G | 7.9 G |
| Calcium, Ca | 43 MG | 53 MG |
| Iron, Fe | 2.4 MG | 2.8 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.